How to make a Blue Poppy
Poppy centre Lightly colour a chickpea-sized ball of paste with Chestnut food paste. Roll into a ball and cone it a little. With needlenose tweezers, make 8-10 indents (make one, then ...
Sponge cakes: make them rise
This makes an 8″/20cm vanilla cake, and uses the creaming method: Ingredients: 200g salted butter 1 TSP vanilla extract/paste 200g caster sugar 4 medium eggs 200g self-raising flour Method: Turn the ...