If you don’t see a flavour you have in mind for a cake, please do give Helenna a call on 07977 109746 or email Helenna@ClearlyCake.com so we can discuss how that may be remedied.
Each sponge cake has 4 layers of sponge, and 3 layers of buttercream/jam. The cake is then coated in white chocolate ganache and covered with a thin layer of sugarpaste/fondant.
Fruit cakes are covered in marzipan and then a layer of sugarpaste.
The prices are guidelines only as the design of the cake rather than just the size of the cake is an integral part of the costing.
If you would like a showstopper of a wedding cake, but only need to feed a relatively small number of people, then dummy tiers can be added for impact. We can discuss your ideas during the wedding consultation where design ideas can be explored.
ClearlyCake is a preferred supplier at the following venues:
The Elvetham, Hook, Hampshire
Lillibrooke Manor, Maidenhead, Berkshire
The Royal Berkshire Hotel, Ascot, Berkshire
Chawton House Library, Alton, Hampshire
Bearwood Lakes Golf Club, Wokingham, Berkshire
Other Wedding Suppliers recommended by ClearlyCake: