– Cake Flavours
Classic Madagascar Bourbon Vanilla cake with a delicate crumb, teamed with Madagascar Bourbon Vanilla bean buttercream and raspberry jam
Chocolate cake made with Green & Black‘s cocoa, with real milk chocolate buttercream
Vanilla and chocolate orange Marble cake with vanilla buttercream
Fresh and summery Lemon zest cake with lemon curd buttercream
Zesty Lime cake with lime curd buttercream
Bakewell cake -a ground almond flour cake with a light almond buttercream and fruity Morello cherry jam
Carrot cake with roasted pecans and juicy sultanas, with a lightly-spiced buttercream
Cookies and Cream – a great favourite! Crushed Oreos for a truly biscuity flavour.
Delicate Rosewater-flavoured cake with delicious white chocolate buttercream
Beer and brandy fruit cake full of dried fruit made plump and moist from Hogs Back OTT dark beer and fed with French brandy.
Sticky toffee cake with caramel toffee buttercream based on the eternal favourite, Sticky Toffee pudding
Retro Black Forest – chocolate cake with morello cherries and Kirsch.
Deliciously nutty Almond cake with blackcurrant ripple buttercream
Decadent Strawberries and Champagne with Marc de Champagne and Strawberry conserve using Peggy Porschen‘s recipe
White Chocolate and Passion Fruit – a subtle but chocolatey cake with white chocolate buttercream and Fortnum & Mason‘s passion fruit conserve.
Banoffee – a gooey delight of banana cake with real milk chocolate buttercream, Fortnum & Mason‘s banana perserve and Dulce de Leche.
If there is a flavour you would like to sample which isn’t listed above, please let me know prior to a wedding consultation.