– Cake Flavours

Classic Madagascar Bourbon Vanilla cake with a delicate crumb, teamed with Madagascar Bourbon Vanilla bean buttercream and raspberry jam

Chocolate cake made with Green & Black‘s cocoa, with real milk chocolate buttercream

Vanilla and chocolate orange Marble cake with vanilla buttercream

Fresh and summery Lemon zest cake with lemon curd buttercream

Zesty Lime cake with lime curd buttercream

Bakewell cake -a ground almond flour cake with a light almond buttercream and fruity Morello cherry jam

Carrot cake with roasted pecans and juicy sultanas, with a lightly-spiced buttercream

Cookies and Cream – a great favourite!  Crushed Oreos for a truly biscuity flavour.

Delicate Rosewater-flavoured cake with delicious white chocolate buttercream

Beer and brandy fruit cake full of dried fruit made plump and moist from Hogs Back OTT dark beer and fed with French brandy.

Sticky toffee cake with caramel toffee buttercream based on the eternal favourite, Sticky Toffee pudding

Retro Black Forest – chocolate cake with morello cherries and Kirsch.

Deliciously nutty Almond cake with blackcurrant ripple buttercream

Decadent Strawberries and Champagne with Marc de Champagne and Strawberry conserve using Peggy Porschen‘s recipe

White Chocolate and Passion Fruit – a subtle but chocolatey cake with white chocolate buttercream and Fortnum & Mason‘s passion fruit conserve.

Banoffee – a gooey delight of banana cake with real milk chocolate buttercream, Fortnum & Mason‘s banana perserve and Dulce de Leche.


If there is a flavour you would like to sample which isn’t listed above, please let me know prior to a wedding consultation.